Pub to the rescue
“The chimney is talking to me.” So said that nice lady decorator after we had returned from lunch with Clive “on yes he is” Panto. At this stage, after a long lunch, and a visit to two pubs for very early doors on the way back, she had become tucked into my hoard of St Emilion Grand Cru. This is disaster which befalls me on occasions. She is normally content with a vacuous white wine like Pinot Grigio, or Prosecco but occasionally she exercises her taste buds, usually when I have opened something decent.
Perhaps that was the reason she decided to have a conversation with the chimney? I asked innocently if the chimney was listening or what it had to say? But coherence had deserted her. She is justifiably very pleased with herself for her decision to remove a hideous modern construction which had been built as she had guessed correctly to hide a lovely original 15th (?) century inglenook fireplace at our house in Arundel. So pleased that in her cups she felt that the chimney and fireplace were very happy with her. I formed the opinion that part of her brain had frazzled and gone up in smoke, up the chimney.
Lunch was, as I had predicted in this column, the usual culinary catastrophe when left in the hands of Mr Panto. Dear friend that he is, he is to cooking what Jeremy Paxman is to flower arranging, unsuitable. This is really a bit of a surprise because he is so good at eating it, a fact amply illustrated by his rotund shape.
For some time, before arriving back from the tennis, the idea that we might go and have lunch at a pub seemed to have some traction, but once Clive had thrown his hissy fit and pronounced that all pubs in the area served shit food, and refused to go to one, he proceeded to emulate them by all by a factor of 10 producing food of an even lower standard than any pub in any area. Burgers and sausages do not, in my opinion a quality meal make but he professed himself content.
My picture today was taken from the terrace of The George and Dragon at Houghton just outside Arundel where we had stopped for some light refreshment and in search of real food on the way home.
Tennis was the normal triumph for one often too modest person. If there is one thing Clive Panto hates, it is losing to me at anything. A trained barrister turned comedian and entertainer, he has been very eloquent about my first book but not in terns that I have enjoyed. Thus towin all 3 sets in various formations was very satisfying. He even miscalculated after losing the first two sets against me, by becoming my partner as we split up the weaker players for a final set. He relapsed too late that either I would be the only one of the 4 who could claim to have won all 3 sets, as transpired, or he would be the only player to lose all 3 sets. Very satisfying and so unlike the lunch he prepared.
Today I must venture into London for the first time since the start of my English exile. I have some real music biz work to do and have decided to concertina it all into one full day in the smoke. . I may even have the time to pop into Currencies Direct to check out the latest exchange rates, and I may even stop for an early evening beer with old pal John Otway who is putting the final touches to his film Otway The Movie which has its premiere at The Odeon Leicester Square on Sunday 7th October.
Chris France
Tomatoes die shocking death
A man who can move mountains. That is what I have become after successfully reducing the pile of debris in the yard to zero by filling, moving, packing and tipping about 70 bags of rubble. What is that expression about bringing the mountain to Mohammed?
It was on the way back from the tip, with the sun out once again that we spotted The Spur pub at Slindon and diverted at the last moment for a couple of pints of Courage Directors, a tipple of which I used to partake in my youth at the Derby Arms in Aylesbury. In no way can that be to blame for a short siesta. It was the exertions of moving several hundred tons of rubble that caused me to seek solace in my pit.
My picture today was taken after lunch on Sunday. It is of Arundel Castle cricket ground, one of the most beautiful in England, and where Uncle Fester, a Currencies Direct client, apparently played a lot of his cricket. Under the influence of alcohol I suggested that he may like to join us in Australia for the Golden Oldies Cricket festival later in the year in Adelaide, but thankfully when I awoke with a start on Monday morning and realisation dawned on me of the magnitude of the mistake, he made it clear would be unable to be there.
That nice lady decorator shocked me today when she exclaimed she had “killed two babies”. After a brief moment of doubt it became clear that she was referring to her tomatoes. She also ate a fully grown one which, by implication, seems to suggest that she finds murder in some circumstances socially acceptable. Let me explain; she went to pick a tomato from the plant in the yard garden and in doing so inadvertently pulled off two small green babies. She was distressed about this but then went on to munch a fully grown one. There is a message here. All tomatoes deserve to die horrible deaths as they are the spawn of the devil. I am afraid I do not have the stomach for such a horrible act, that must be left to people who like the taste of the filthy things.
Cooked tomatoes are perfectly OK. Once they have been exorcised of that horrible earthy taste, they are perfectly edible, indeed baked beans are so socially acceptable now as to be described on the Heinz can as one of your “five a day” fruit and vegetables, a fact that I only discovered today. Fruit pastilles cannot be far behind.
Rather unbelievably the weather forecast today is good (after an early frost, obviously) so there is a very good chance that we shall indeed play tennis this morning. Knowing what a traditionalist one of my opponents Mr Panto is (chorus; oh no he isn’t) I have gone to special lengths and ironed my tennis kit. I am sure that he will like my lime green matching shorts and shirt that I had made to measure in Kenya for the princely sum of £4. I am hoping for praise and adulation from my fellow tennis players for my daring tennis fashion statement (my style guru,Mr Humphries, if he were free would understand) but have a feeling I cannot quite define that the colour green may give rise to an outburst of the green-eyed monster, jealousy. It is clearly a “must have” two piece that any self-respecting tennis player would love to own. Hopefully he and fellow tennis player, similarly to Mr Panto a public schoolboy and university graduate, Mr Clipbeard, will be able to contain their jealousy and will be better behaved than normal, but I suggest you remind yourself to look at this column tomorrow just to be sure.
Chris France
Nice little run around?
In sparkling sunshine we set off for the Goodwood Revival Festival, an event aimed at recreating the glorious post war tradition of Goodwood. Motor racing was where it started, the site having been a major airfield during the second world war after which the owner, the Earl Of March, turned it into a race track in 1948.
Some years later It fell into disuse until it was revamped in 1998 and turned into a revival festival of all things from the 40’s to the 60’s with a bias towards motor sport. It is an excuse to dress up in period costume, drink champagne or Pimms and look at loads of wonderful old cars. An ideal afternoon out for me.
Being a big Bentley and Rolls Royce fan it was perhaps inevitable that my picture today is of one of the classics from that stable. It was for sale, a mere snip at £275,000. I checked in my back pocket and I did not have quite enough, maybe next year with my book writing publishing advance.
I know that buyers of my new book will be looking for a certain quality, but once they have got over that particular hurdle, they will at least hope that it will be funny and thus the editing of this tome is causing me a few problems. It is fair to say that at present it is funny, but more in the way of when one smells something a bit odd and asks “what is that funny smell?”. It is not what I intend so considerably more work is required and I have come to realise that to make it ready for the provisional release date of November 5th, Bonfire night, could end up with it being very smelly indeed.
I can almost hear the sharp collective intake of breath that will accompany the reading of such momentous news. Many who had thought that their Christmas present quandry had been solved with my book will have to consider other presents instead. It will be a particular blow to those who had planned to give it to people they don’t like.
After a few hours immersed in the middle of the last century, a pint at The Oily Rag free house and a glass of Pimms and another browse around the thousands of classic cars we headed back to Arundel. A short pit stop at The White Swan allowed us time to be in the (builders) yard of our cottage in time for a sun downer, it having been a fantastic day out in glorious sunshine, I even had the roof of the Merc down for probably the last time before next May.
The sun was glinting on the pile of rubble, now reduced to the size of a dead elephant, and the continued reduction of which to the tip I have a sinking feeling will comprise much of my activity in the coming week. No wonder the book editing is slow.
Disappointingly, I have heard nothing yet from my three new Customers Direct customers secured in The White Hart on Friday but they will not escape. I know where they all live. A late lunch is planned today with the very dangerous Norman and Susie Philpot. I have heard The Black Rabbit mentioned as they are open all day for food, but I remain unconvinced about the quality of the food there, wonderful setting though it is. At least Norman will be unable to injure me in the same way he did when last we lunched at his house in Valbonne, bringing out his bowling machine and firing cricket balls at me at 90 miles per hour.
A final note, yesterday one of the comments on this page suggested that there was a typo in yesterdays column, when I said I was lynching with Clive Panto this coming Wednesday. I had to point out that actually it was a very clever play on words. Those who have experienced Clive’s cooking in the past will understand.
Chris France















